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Flanders Red Ale 2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
10 SRM
Type Name Amount Yield EBC
Grain Wiedeński Castlemalting 2 kg 34.8% 79 % 10
Grain Monachijski 0.65 kg 11.3% 80 % 16
Grain Viking Pale Ale malt 1.7 kg 29.6% 80 % 5
Grain Colorado Honig 0.5 kg 8.7% 79 % 5
Grain Pszeniczny 0.5 kg 8.7% 85 % 4
Grain carafa special II 0 kg 70 % 812
Grain Special B Malt 0.1 kg 1.7% 65.2 % 300
Grain Cara Gold Castlemalting 0.3 kg 5.2% 78 % 120
Sum 5.75 kg

Hops

8 IBU

Bitterness ratio 0.15 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 15 g 60 min 4.5 %
Boil Perle PL 15 g 1 min 8 %

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