PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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29.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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21.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 4 kg 63.5% | 80 % | 16 |
Grain | Karmelowy Czerwony | 1 kg 15.9% | 75 % | 59 |
Adjunct | Pszenica niesłodowana | 1 kg 15.9% | 75 % | 3 |
Grain | Special B Malt | 0.3 kg 4.8% | 65.2 % | 315 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Northern Brewer | 25 g | 120 min | 7.6 % |
Aroma (end of boil) | Tradition | 30 g | 10 min | 5.5 % |