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Five o'clock

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

14 BLG
5.8% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Viking Pilsner malt 1 kg 13.3% 82 % 4
Grain Viking Munich Malt 1 kg 13.3% 78 % 18
Grain Carabody 0.5 kg 6.7% 78 % 7
Sum 7.5 kg

Hops

29 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 7.7 %
Aroma (end of boil) Riwaka 20 g 10 min 3.3 %
Aroma (end of boil) Riwaka 30 g 1 min 3.3 %
Whirlpool Riwaka 50 g 10 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Herb Herbata 30 g Secondary 1 day(s)

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