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First RIS BIAB

0
  • 24
    Gravity BLG
  • 84
    IBU
  • 11 %
    ABV
  • 62.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • krakra88888888
    Brewer
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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 61 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 29.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

24 BLG
11% ABV
62.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.5 kg 59.8% 79 % 6
Grain Płatki pszeniczne 0.2 kg 2.2% 85 % 3
Grain Płatki żytnie 0.5 kg 5.4% 85 % 3
Grain Płatki jęczmienne 1 kg 10.9% 85 % 3
Grain Strzegom Monachijski typ I 0.6 kg 6.5% 79 % 16
Grain Jęczmień palony 0.35 kg 3.8% 55 % 985
Grain Czekoladowy 0.35 kg 3.8% 60 % 788
Grain Carafa II 0.3 kg 3.3% 70 % 812
Grain Strzegom pszenica prażona 0.2 kg 2.2% 70 % 1000
Grain Barwiący 0.1 kg 1.1% 55 % 985
Grain Strzegom Karmel 300 0.1 kg 1.1% 70 % 299
Sum 9.2 kg

Hops

84 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 80 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 350 ml FERMENTIS

Notes

  • Zacieranie BIAB
    14 l 24 BLG. Warka 2019-12-02
    Fermentacja 17 C. Start po 5 h od zadania drożdży. Dobrze napowietrzona brzeczka.
    21-12-2019 blg stoi na 7, w pon/wt zlanie na cichą do płatków dębowych w whisky 5 l I drugie 5 czyste. Zlanie na cichą do dam.
    25.12.2019 zlane na cichą 12 l.
    Nov 25, 2019, 1:54 PM

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