PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Ekstrakt Słodowy jasny Profimator | 1 kg 28.6% | --- % | 60 |
Liquid Extract | Ekstrakt Słodowy jasny Profimator | 1 kg 28.6% | --- % | 60 |
Liquid Extract | Ekstrakt Słodowy jasny Profimator | 1 kg 28.6% | --- % | 60 |
Dry Extract | Ekstrakt Słodowy bursztynowy | 0.5 kg 14.3% | --- % | 22 |
Sum | 3.5 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 15 g | 60 min | 15 % |
Boil | Galaxy | 10 g | 30 min | 15 % |
Aroma (end of boil) | Motueka | 20 g | 5 min | 7 % |
Aroma (end of boil) | Motueka | 20 g | 0 min | 7 % |
Dry Hop | Motueka | 20 g | 3 day(s) | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |