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First Ale

0
  • 12.4
    Gravity BLG
  • 59
    IBU
  • ---
    ABV
  • 4.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • padzina
    Brewer
  • First Ale
    Base recipe
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 20 min
72 C 20 min
76 C 10 min

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Fermentables

12.4 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 100% 79 % 6
Sum 5 kg

Hops

59 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 32 g 40 min 12 %
Aroma (end of boil) Mosaic 32 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
WLP023 - Burton Ale Yeast Ale Liquid 300 ml White Labs

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