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finskie

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 1 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 10.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
61 C 40 min
70 C 40 min

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Fermentables

21.1 BLG
9.4% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 40.8% 80 % 5
Grain Viking Pilsner malt 1 kg 27.2% 82 % 4
Adjunct Pszenica niesłodowana 0.94 kg 25.5% 75 % 3
Grain Strzegom Karmel 300 0.1 kg 2.7% 70 % 299
Grain Pszeniczny 0.14 kg 3.8% 85 % 4
Sum 3.68 kg

Extras

Type Name Amount Use for Time
Herb jalowiec 23 g Mash 45 min

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