PL | EN
Fińskie lato jest fajne, bo je...
0-
19.3Gravity BLG
-
---IBU
-
8.4 %ABV
-
7.8SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/d49fc8de4128f408245a264bf2d9011e.png)
Batch size
-
20 liter(s)Expected quantity of finished beer
-
5 minBoil time
-
1 %/hEvaporation rate
-
21 liter(s)Boil size
-
0 %Boil loss
-
19.3Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
18 liter(s)Mash size
-
25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
78 C | 2 min |
72 C | 20 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 55.6% | 80 % | 5 |
Grain | Strzegom Wiedeński | 1 kg 13.9% | 79 % | 10 |
Grain | Monachijski | 1 kg 13.9% | 80 % | 16 |
Grain | Karmelowy Jasny 30EBC | 0.5 kg 6.9% | 75 % | 30 |
Grain | Pszeniczny | 0.5 kg 6.9% | 85 % | 4 |
Grain | Żytni | 0.2 kg 2.8% | 85 % | 8 |
Sum | 7.2 kg |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lwowskie | Ale | Dry | 50 g | --- |
Safale T-58 | Wheat | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Gałęzie jałowca | 300 g | Mash | 60 min |
Herb | Owoce jałowca | 20 g | Mash | 60 min |
Notes
-
Gałęzie dodane tylko na filtrację. Piwo zagotowane i od razu schłodzone.
Mar 12, 2024, 8:55 PM
Discussion
Login to commentOnly registered users can comment.
OL
Kiedy dodales owoce jalowca? na 60 min zacierania?
oli97
151 days ago
![](https://brewness.com/media/cache/resolve/logo_mini/uploads/users/608be3ef512ec.jpg)
Tak, a gałęzie tylko do filtracji. Owoce rozgniotłem.
tu-kamil
151 days ago