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Fez

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

15.2 BLG
6.3% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 50% 80 % 4
Grain Strzegom Monachijski typ I 2 kg 25% 79 % 16
Grain Weyermann - Carawheat 0.5 kg 6.3% 77 % 97
Grain Jęczmień palony 0.5 kg 6.3% 55 % 985
Grain Jęczmień niesłodowany 0.5 kg 6.3% 75 % 2
Grain Special B Malt 0.5 kg 6.3% 65.2 % 315
Sum 8 kg

Hops

38 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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