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Festiwalowy Mole Stout Czekola...
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18.4Gravity BLG
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18IBU
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8 %ABV
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38.1SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/14677eb6efb728c80b8b296dcbb1b3da.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.6 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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25 liter(s)Mash size
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32.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pale Ale Malt | 5.5 kg 76.9% | 85 % | 7 |
Grain | Fawcett - Crystal | 1 kg 14% | 70 % | 160 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 7% | 73 % | 1001 |
Grain | Carafa III | 0.15 kg 2.1% | 70 % | 1034 |
Sum | 7.15 kg |
Hops
Bitterness ratio 0.24 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 25 g | 30 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 11.5 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Spice | Papryczki Ancho/Pasilla | 10 g | Secondary | 3 day(s) |
Spice | Cynamon | 10 g | Boil | 60 min |
Spice | Anyż Gwiazdkowy | 10 g | Boil | 60 min |
Flavor | Orzeszki Ziemne | 500 g | Secondary | 5 day(s) |