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FEST

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

11.7 BLG
4.7% ABV
39.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 39.2% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 19.6% 79 % 22
Grain Weyermann Specjal W 0.5 kg 9.8% 68 % 300
Grain Płatki owsiane 0.5 kg 9.8% 85 % 3
Grain Weyermann - Carafa III 0.3 kg 5.9% 70 % 1300
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 5.9% 73 % 1000
Grain Weyermann - Carapils 0.5 kg 9.8% 78 % 4
Sum 5.1 kg

Hops

35 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 60 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Jęczmień palony dodać do Wygrzewu.
    Feb 6, 2021, 9:44 AM

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