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FES

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.1 liter(s)
    Mash size
  • 44.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

17.2 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.6 kg 50.7% 79 % 6
Grain Żytni 1 kg 9.1% 85 % 8
Grain Pszeniczny 3 kg 27.2% 85 % 4
Grain Strzegom Czekoladowy 1200 0.34 kg 3.1% 68 % 1202
Grain Amber Malt 0.3 kg 2.7% 75 % 43
Grain pale chocolate 0.3 kg 2.7% 75 % 600
Grain prażona pszenica 0.5 kg 4.5% 75 % 1200
Sum 11.04 kg

Hops

48 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 50 g 60 min 14.3 %
Boil Premiant 30 g 60 min 8 %
Aroma (end of boil) Golding 30 g 10 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Scottish Ale Ale Slant 500 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor curacao 20 g Boil 5 min
Flavor skórka słodkiej pomarańczy 20 g Boil 5 min

Discussion

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Witam, podoba mi się Pana przepis. Czy curacao i skórka pomarańczy to jakiś niestandardowy świąteczny dodatek, bo chyba w standardzie to piwo nie ma tych dodatków?
BROWARIAT Wytwórca Piw Gatunkowych    2952 days ago