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FES z HB mod

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 58 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 33.3 liter(s)
    Mash size
  • 42.8 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 52.6% 80 % 5
Grain Monachijski 0.5 kg 5.3% 80 % 16
Grain Barley, Flaked 0.4 kg 4.2% 70 % 4
Grain Strzegom Czekoladowy ciemny 0.3 kg 3.2% 68 % 1200
Grain Jęczmień palony 0.3 kg 3.2% 55 % 985
Grain Strzegom Monachijski typ I 3 kg 31.6% 79 % 16
Sum 9.5 kg

Hops

36 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 7 %
Boil East Kent Goldings 50 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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