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FES wg Doroty Chrapek

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Batch size

  • 2 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 2.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 79.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

98.3 BLG
164.6% ABV
120.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 80.4% 81 % 4
Grain Caraaroma 0.3 kg 5.4% 78 % 400
Grain Carafa II 0.1 kg 1.8% 70 % 812
Grain Jęczmień niesłodowany 0.5 kg 8.9% 75 % 2
Grain Jęczmień palony 0.2 kg 3.6% 55 % 985
Sum 5.6 kg

Hops

6 IBU

Bitterness ratio 0.01 Sweet

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

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