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FES - Poterowy

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.4 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
73 C 30 min
78 C 5 min

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Fermentables

17.3 BLG
7.4% ABV
44.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2.2 kg 28.2% 80.5 % 6
Grain Wędzony bukiem Viking Malt 2.2 kg 28.2% 82 % 10
Grain Grodziski pszeniczny wędzony dębem 2.2 kg 28.2% 80 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.6 kg 7.7% 73 % 1001
Grain Weyermann - Carafa II 0.6 kg 7.7% 70 % 837
Sum 7.8 kg

Hops

50 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 8.8 %
Boil Marynka 50 g 10 min 8.8 %

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