PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.5 liter(s)Boil size
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10 %Boil loss
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16.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.9 liter(s)Mash size
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31.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
75 C | 15 min |
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Brewlog is empty
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FES PIWOWAR
oli97 created 1473 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 62.9% | 85 % | 7 |
Grain | Strzegom Monachijski typ I | 1 kg 12.6% | 79 % | 16 |
Grain | płatki żytnie | 0.5 kg 6.3% | 80 % | 4 |
Grain | Viking Czekoladowy ciemny | 0.2 kg 2.5% | 68 % | 1200 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.2 kg 2.5% | 73 % | 1001 |
Grain | Jęczmień palony Weyermann | 0.3 kg 3.8% | 55 % | 985 |
Grain | Karmelowy Jasny 30EBC Viking | 0.25 kg 3.1% | 75 % | 30 |
Grain | Fawcett - Pale Chocolate | 0.2 kg 2.5% | 71 % | 600 |
Grain | Castle Cafe | 0.3 kg 3.8% | 75.5 % | 480 |
Sum | 7.95 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga szyszka | 35 g | 60 min | 11 % |
Boil | Iunga pellet | 25 g | 60 min | 11 % |
Aroma (end of boil) | Lublin (Lubelski) | 30 g | 15 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Slant | 150 ml | Saflager |
Notes
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Fermentacja 18C
May 17, 2020, 7:26 AM