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FES Palo Santo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 17 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
33.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 61% 80 % 5
Grain Viking Pilsner malt 2.3 kg 28% 82 % 4
Grain Caraaroma 0.2 kg 2.4% 78 % 400
Grain Weyermann - Carafa I 0.3 kg 3.7% 70 % 690
Grain Jęczmień palony 0.2 kg 2.4% 55 % 985
Grain Strzegom Czekoladowy 1200 0.2 kg 2.4% 68 % 1202
Sum 8.2 kg

Hops

50 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 90 g 60 min 5.1 %
Boil Fuggles 30 g 35 min 4.5 %
Boil Styrian Golding 30 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Other Palo santo 50 g Secondary 14 day(s)

Notes

  • Brzeczka zadana starterem Safale S-04 . Fermentacja 7 dni w temperaturze około 21C, fermentacja cicha 2 tygodnie w tej samej temperaturze.
    Oct 16, 2018, 5:14 PM

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