PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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24.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
76 C | 0 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4.5 kg 64.3% | 79 % | 6 |
Grain | Pszeniczny | 1 kg 14.3% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.3 kg 4.3% | 75 % | 150 |
Grain | Briess - Chocolate Malt | 0.3 kg 4.3% | 60 % | 690 |
Grain | Strzegom Barwiący | 0.4 kg 5.7% | 68 % | 1300 |
Grain | Żytni | 0.5 kg 7.1% | 85 % | 8 |
Sum | 7 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Equinox | 30 g | 50 min | 13.1 % |
Boil | Equinox | 30 g | 20 min | 13.1 % |
Aroma (end of boil) | Equinox | 30 g | 0 min | 13.1 % |
Aroma (end of boil) | Zythos | 30 g | 0 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 23 g | Safale |
Discussion
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GI
mniej palonego jęczmienia niż w oryginale
gienius
3017 days ago