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FES

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min

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Fermentables

16.8 BLG
44.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 78.1% 79 % 6
Grain Strzegom Monachijski typ I 0.25 kg 7.8% 79 % 16
Grain Strzegom Czekoladowy ciemny 0.125 kg 3.9% 68 % 1200
Grain Jęczmień palony 0.125 kg 3.9% 55 % 985
Grain Płatki owsiane 0.2 kg 6.3% 85 % 3
Sum 3.2 kg

Hops

40 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Brewers Gold 25 g 60 min 7.6 %
Boil East Kent Goldings 8 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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