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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
53 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 61% 79 % 6
Grain Płatki owsiane 1.8 kg 22% 65 % 3
Grain Czekoladowy 0.5 kg 6.1% 60 % 800
Grain Carafa III 0.4 kg 4.9% 70 % 1000
Grain Jęczmień palony 0.5 kg 6.1% 55 % 985
Sum 8.2 kg

Hops

41 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Tonka 10 g Secondary ---

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