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FES

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 13.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 30 min
77 C 5 min

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Fermentables

18 BLG
7.7% ABV
39.6 SRM
Type Name Amount Yield EBC
Grain Mep@ Pils 2.4 kg 60% 82 % 4
Grain Viking Monach II 0.6 kg 15% 79 % 20
Grain Oats, Flaked 0.4 kg 10% 80 % 2
Grain Weyermann pszeniczny czekoladowy 0.25 kg 6.3% 65 % 1050
Grain Viking Caramel Sweet 0.15 kg 3.8% 75 % 62
Grain Viking Barwiący 0.1 kg 2.5% 65 % 1400
Grain Castlemalting Chateau Biscuit 0.1 kg 2.5% 77 % 50
Sum 4 kg

Hops

50 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga Polish Hops 18 g 60 min 10 %
Boil Sybilla Polish Hops 25 g 30 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Kveik Stranda Ale Slant 30 ml ---

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