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FES

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
52.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 59.3% 80 % 5
Grain Płatki owsiane 0.75 kg 11.1% 85 % 3
Grain Special B Malt 0.5 kg 7.4% 65.2 % 315
Grain Weyermann Specjal W 0.5 kg 7.4% 68 % 300
Grain Jęczmień palony 0.5 kg 7.4% 55 % 985
Grain Weyermann - Chocolate Wheat 0.5 kg 7.4% 74 % 1000
Sum 6.75 kg

Hops

51 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Challenger 75 g 60 min 7 %

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