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FES

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min
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Fermentables

16.6 BLG
37.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.1 kg 81.2% 80 % 4
Grain Barley, Flaked 0.3 kg 7.9% 70 % 4
Grain Carafa II 0.125 kg 3.3% 70 % 812
Grain Jęczmień palony 0.125 kg 3.3% 55 % 985
Grain Strzegom Karmel 300 0.166 kg 4.4% 70 % 299
Sum 3.816 kg

Hops

53 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 60 min 14.3 %
Aroma (end of boil) Sybilla 20 g 15 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 60 ml Safale

Extras

Type Name Amount Use for Time
Water Agent gips piwowarski 2 g Mash 60 min

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