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FES 6

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 36.9 liter(s)
    Mash size
  • 49.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 55 min
72 C 30 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
27.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 81.3% 80 % 4
Grain Strzegom Karmel 300 0.6 kg 4.9% 70 % 299
Grain Strzegom Barwiący 0.3 kg 2.4% 68 % 1300
Grain Płatki pszeniczne 1 kg 8.1% 85 % 3
Grain Jęczmień palony 0.4 kg 3.3% 55 % 985
Sum 12.3 kg

Hops

39 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 100 g 60 min 6.1 %
Aroma (end of boil) East Kent Goldings 100 g 10 min 4.7 %
Aroma (end of boil) Lublin (Lubelski) 25 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

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