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FES

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 0 min

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Fermentables

17.1 BLG
7.3% ABV
33.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 8 kg 76.2% 80 % 4
Grain Caraaroma 0.6 kg 5.7% 78 % 400
Grain Brown malt 0.6 kg 5.7% 78 % 175
Grain Jęczmień palony 0.5 kg 4.8% 55 % 985
Grain Carafa 0.2 kg 1.9% 70 % 664
Grain płatki jęczmienne 0.6 kg 5.7% 80 % 0
Sum 10.5 kg

Hops

30 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Target 50 g 10 min 9 %
Boil Styrian Golding 90 g 55 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 30 ml White Labs

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