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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15.7 BLG
6.6% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 37% 80 % 5
Grain Strzegom Monachijski typ I 1.5 kg 37% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 4.9% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.9% 68 % 1200
Grain Jęczmień palony 0.15 kg 3.7% 55 % 985
Grain Strzegom Pszeniczny 0.5 kg 12.3% 81 % 6
Sum 4.05 kg

Hops

32 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 55 min 10 %
Boil Oktawia 10 g 55 min 7.1 %
Aroma (end of boil) Lublin (Lubelski) 10 g 5 min 4 %
Aroma (end of boil) Oktawia 20 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 120 ml Safale

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