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Felix Felicis

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.25 liter(s) / kg
    Liquor-to-grist ratio
  • 21.4 liter(s)
    Mash size
  • 30.9 liter(s)
    Total mash volume

Steps

Temp Time
63 C 90 min

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Fermentables

27.4 BLG
13.2% ABV
114.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 26.5% 79 % 10
Grain Strzegom Monachijski typ II 2 kg 17.7% 79 % 22
Grain Pilzneński 1 kg 8.8% 81 % 4
Grain Caraaroma 1 kg 8.8% 78 % 400
Grain Strzegom Czekoladowy ciemny 1 kg 8.8% 68 % 1200
Grain Chocolate Malt (UK) 1.5 kg 13.3% 73 % 887
Liquid Extract ekstrakt słodowy ciemny Bruntal 1.8 kg 15.9% 90 % 621
Sum 11.3 kg

Hops

25 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 70 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Płatki kokosowe macerowane w burbonie 800 g Primary 30 day(s)
Flavor Ziarna kakaowca macerowane w burbonie 200 g Primary 30 day(s)
Flavor Burbon 250 g Primary 30 day(s)

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