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fdsfds

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  • 9.8
    Gravity BLG
  • ---
    IBU
  • 3.8 %
    ABV
  • 2.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Browar_Ley
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 100 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3 liter(s)
    Mash size
  • 4 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
3.8% ABV
2.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1 kg 100% 100 % 4
Sum 1 kg

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