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Batch size

  • 32 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 40.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 7 kg 64.8% 83 % 6
Grain Pilzneński 3 kg 27.8% 81 % 4
Grain Płatki owsiane 0.8 kg 7.4% 60 % 3
Sum 10.8 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 10 g 20 min 14.2 %
Boil Galaxy 10 g 20 min 17.4 %
Aroma (end of boil) Citra 40 g 5 min 14.2 %
Aroma (end of boil) Galaxy 40 g 5 min 17.4 %
Whirlpool Citra 20 g 5 min 14.2 %
Whirlpool Galaxy 20 g 5 min 17.4 %
Dry Hop Citra 30 g 7 day(s) 14.2 %
Dry Hop Galaxy 30 g 7 day(s) 17.4 %

Yeasts

Name Type Form Amount Laboratory
WLP066 - London Fog Ale Liquid 80 ml White Labs

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