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Faster Harder STOUT

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 26.4 liter(s)
    Mash size
  • 35.2 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
26.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 56.8% 79 % 6
Grain Strzegom Wiedeński 2 kg 22.7% 79 % 10
Grain Special B Malt 0.4 kg 4.5% 65.2 % 315
Grain Grodziski pszeniczny wędzony dębem 0.2 kg 2.3% 80 % 3
Grain Carafa III 0.2 kg 2.3% 70 % 1034
Grain Strzegom Monachijski typ II 1 kg 11.4% 79 % 22
Sum 8.8 kg

Hops

74 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 50 g 60 min 14.3 %
Boil Archer 20 g 15 min 5.5 %
Boil Minstrel 50 g 15 min 4.2 %
Boil Archer 30 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M79 Burton Union Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining Irish Moss 10 g Boil 15 min
Other cukier trzcinowy 150 g Boil 15 min

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