PL | EN
Batch size
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38 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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45.9 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 1.5 kg 14.3% | 79 % | 10 |
Grain | Monachijski | 3 kg 28.6% | 80 % | 16 |
Grain | Strzegom Pilzneński | 2 kg 19% | 80 % | 4 |
Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 4 kg 38.1% | 80 % | 36 |
Sum | 10.5 kg |