PL | EN
Batch size
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11 liter(s)Expected quantity of finished beer
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20 minBoil time
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10 %/hEvaporation rate
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13.1 liter(s)Boil size
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5 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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18 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 2.5 kg 83.3% | 85 % | 7 |
Grain | Oats, Malted | 0.5 kg 16.7% | 80 % | 2 |
Sum | 3 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Oktawia | 10 g | 60 min | 8.4 % |
Aroma (end of boil) | Citra | 25 g | 0 min | 12.2 % |
Aroma (end of boil) | Simcoe | 25 g | 0 min | 12.8 % |
Whirlpool | Citra | 25 g | 17 min | 12.2 % |
Whirlpool | Simcoe | 25 g | 17 min | 12.8 % |
Dry Hop | El Dorado | 25 g | 3 day(s) | 15 % |
Dry Hop | Idaho 7 | 25 g | 3 day(s) | 12.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lutra | Ale | Slant | 50 ml | --- |