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FARMHOUSE KVEIK TEST#1

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  • 12.9
    Gravity BLG
  • 22
    IBU
  • 5.2 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • Alagor
    Brewer
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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.2 kg 31.3% 79 % 6
Grain Słód pszeniczny Bestmalz 1.6 kg 41.7% 82 % 5
Grain Płatki owsiane 0.34 kg 8.9% 85 % 3
Grain Żytni 0.1 kg 2.6% 85 % 8
Grain Strzegom Pilzneński 0.6 kg 15.6% 80 % 4
Sum 3.84 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 40 g 60 min 3.7 %
Boil Hallertau 10 g 5 min 3.7 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Voss Kveik Ale Dry 11 g Lallemand

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