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Farmhouse Ale #4

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
20.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 50.2% 80 % 5
Grain Strzegom Monachijski typ II 0.7 kg 14% 79 % 22
Grain Brown Malt (British Chocolate) 0.575 kg 11.5% 70 % 128
Grain Caraaroma 0.4 kg 8% 78 % 400
Grain Carafa III 0.11 kg 2.2% 70 % 1034
Grain Barley, Flaked 0.7 kg 14% 70 % 4
Sum 4.985 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 200 ml Lallemand

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