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Farmhouse ALE

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  • 13.3
    Gravity BLG
  • 32
    IBU
  • 5.5 %
    ABV
  • 7.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Van Wilder
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 2 kg 62.5% 79 % 4
Grain Strzegom Wiedeński 0.5 kg 15.6% 79 % 10
Grain Pszeniczny 0.5 kg 15.6% 85 % 4
Grain Słód Caramunich Typ II Weyermann 0.2 kg 6.3% 73 % 120
Sum 3.2 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau 40 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
mangrowe jack m-29 Ale Dry 11 g Mangrove Jack

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