PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
76 C | 10 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3.3 kg 70.2% | 81 % | 4 |
Grain | Monachijski | 1 kg 21.3% | 80 % | 14 |
Grain | Pszeniczny | 0.4 kg 8.5% | 85 % | 4 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 35 g | 60 min | 7 % |
Boil | amora preta | 25 g | 20 min | 6 % |
Boil | amora preta | 25 g | 10 min | 6 % |
Boil | Motueka | 15 g | 5 min | 7 % |
Dry Hop | amora preta | 25 g | 4 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM53 Voss kveik | Ale | Liquid | 50 ml | Fermentum Mobile |