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Fake Pils Lutra

0
  • 12.6
    Gravity BLG
  • 41
    IBU
  • 5.1 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • mi96
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.28 kg 85.9% 82 % 4
Grain Strzegom Karmel 30 0.3 kg 6% 75 % 30
Grain Weyermann - Acidulated Malt 0.4 kg 8% 80 % 6
Sum 4.98 kg

Hops

41 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Premiant 20 g 60 min 8 %
Boil Saaz (Czech Republic) 55 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 55 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Lager Liquid 100 ml Omega Yeast

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