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FAH

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
40 C 5 min
64 C 15 min
72 C 40 min

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Fermentables

10.9 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 100% 81 % 4
Sum 4 kg

Hops

43 IBU

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 90 min 11.8 %
Boil Lublin (Lubelski) 40 g 45 min 3.8 %
Boil Lublin (Lubelski) 13 g 7 min 3.8 %
Dry Hop Lublin (Lubelski) 20 g 10 day(s) 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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