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Fagaszita

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  • 15.9
    Gravity BLG
  • 43
    IBU
  • ---
    ABV
  • 37.7
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • BWP
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
68 C 10 min
78 C 10 min

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Fermentables

15.9 BLG
37.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.7 kg 65.5% 80 % 7
Grain Pilzneński 1 kg 17.7% 81 % 4
Grain Briess - Carabrown Malt 0.4 kg 7.1% 79 % 108
Grain Briess - Chocolate Malt 0.35 kg 6.2% 60 % 690
Grain Roasted Barley 0.2 kg 3.5% 55 % 591
Sum 5.65 kg

Hops

43 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
First Wort Apollo 15 g 70 min 17 %
Aroma (end of boil) Northdown 25 g 10 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale 514 Ale Dry 12.5 g ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min
Spice Laski Wanilii 50 g Secondary 7 day(s)
Spice Wiórki kokosowe 170 g Secondary 7 day(s)

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