PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
25.3 liter(s)Boil size
-
10 %Boil loss
-
11Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt pszeniczny | 1.44 kg 38.7% | --- % | 10 |
Liquid Extract | ekstrakt jasny | 0.96 kg 25.8% | --- % | 15 |
Grain | Płatki pszeniczne | 0.25 kg 6.7% | 60 % | 3 |
Sugar | glukoza | 1 kg 26.9% | --- % | --- |
Sugar | sok malinowy nfc 1500ml | 0.069 kg 1.9% | --- % | --- |
Sum | 3.719 kg |
Hops
Bitterness ratio 0.14 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 20 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - WildBrew Philly Sour | Ale | Dry | 11 g | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kolendra | 15 g | Boil | 10 min |
Notes
-
zbicie ph to 4.5 kwasem mlekowym
Aug 30, 2024, 7:41 PM