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extract fake wheat - single ma...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10 BLG
4% ABV
5.7 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt 3 kg 100% --- % 16
Sum 3 kg

Hops

22 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 15 g 60 min 7 %
Boil Perle 10 g 40 min 7 %
Aroma (end of boil) Perle 5 g 10 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Wheat Dry 10 g Fermentis

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