PL | EN
extract berliner weisse - appl...
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7.6Gravity BLG
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6IBU
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2.9 %ABV
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2.9SRM
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ExtractType
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Style
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Brewer
![](/uploads/qr-code/be9c32e192eed18ab491aae43c2d68a2.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | ekstrakt | 0.48 kg 19.7% | --- % | 16 |
Liquid Extract | ekstrakt pszenniczny | 0.72 kg 29.5% | --- % | 10 |
Grain | Płatki pszeniczne | 0.5 kg 20.5% | 60 % | 3 |
Sugar | glukoza | 0.6 kg 24.6% | --- % | --- |
Sugar | sok jabłko gruszka 1,5l | 0.142 kg 5.8% | --- % | --- |
Sum | 2.442 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Spalt | 10 g | 30 min | 5.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - WildBrew Philly Sour | Ale | Dry | 11 g | Lallemand |