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extract baltic porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

20.5 BLG
9% ABV
26.8 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt amber 2.4 kg 36.4% --- % 180
Liquid Extract ekstrakt jasny 3.2 kg 48.5% --- % 16
Grain Płatki owsiane 1 kg 15.2% 60 % 3
Sum 6.6 kg

Hops

28 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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