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Extra Session NE IPA

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

7.3 BLG
2.8% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.4 kg 70% 80 % 5
Grain Strzegom Pszeniczny 0.4 kg 20% 81 % 6
Grain Płatki pszeniczne 0.2 kg 10% 85 % 3
Sum 2 kg

Hops

52 IBU

Bitterness ratio 1.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 12 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Aroma (end of boil) Nelson Sauvin 15 g 10 min 11 %
Aroma (end of boil) Mosaic 15 g 10 min 10 %
Aroma (end of boil) Pekko 20 g 0 min 13.6 %
Dry Hop Citra 25 g 14 day(s) 12 %
Dry Hop Nelson Sauvin 35 g 14 day(s) 11 %
Dry Hop Mosaic 35 g 14 day(s) 10 %
Dry Hop Pekko 30 g 14 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

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