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Extra EPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Pale Ale Viking malt 5 kg 86.2% 80 % 5
Grain Karmelowy Czerwony Viking malt 0.5 kg 8.6% 75 % 50
Grain Płatki owsiane 0.3 kg 5.2% 85 % 3
Sum 5.8 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings UK 50 g 60 min 4.7 %
Aroma (end of boil) East Kent Goldings UK 50 g 10 min 4.7 %
Dry Hop East Kent Goldings UK 50 g 5 day(s) 4.7 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 100 ml Fermentum Mobile

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