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EXPF-3/20 SMASH

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 100% 82 % 4
Sum 5.5 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil EXPF-3/20 50 g 30 min 7 %
Boil EXPF-3/20 50 g 5 min 7 %
Boil EXPF-3/20 50 g 1 min 7 %
Dry Hop EXPF-3/20 50 g 2 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 4 g Mash 60 min
Water Agent Sól Epsom 1 g Mash 60 min

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