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Experimental Grodziskie (Potró...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 2 min

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Fermentables

12.6 BLG
5.1% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 37% 80 % 4
Grain Grodziski pszeniczny wędzony dębem 3 kg 55.6% 80 % 3
Grain Płatki owsiane 0.4 kg 7.4% 85 % 3
Sum 5.4 kg

Hops

21 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
First Wort Iunga 15 g 60 min 11 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Dry Hop Simcoe 30 g 5 day(s) 11.7 %
Dry Hop Chinook 60 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirfolc 1 g Boil 5 min
Water Agent NaCl 7 g Boil 60 min
Flavor Pędy sosny 100 g Boil 10 min

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