PL | EN
Experimental Baltic Wheat Port...
0-
20.7Gravity BLG
-
55IBU
-
9.2 %ABV
-
30.9SRM
-
All GrainType
-
Style
-
Brewer
![](/uploads/qr-code/7fc2ed80f89de4f8307c43f244a2bf2c.png)
Batch size
-
5.2 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
6.6 liter(s)Boil size
-
10 %Boil loss
-
18.9Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
7.5 liter(s)Mash size
-
10 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
-
Brewlog is empty
-
EXPERIMENTAL WHEAT LOW-ABV BALTIC PORTER
patryg4 created 212 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wheat Malt | 0.45 kg 18% | 93 % | 5 |
Grain | Viking Cookie | 0.35 kg 14% | 87 % | 50 |
Grain | Viking Pale Ale malt | 0.3 kg 12% | 91 % | 5 |
Grain | Płatki owsiane | 0.4 kg 16% | 60 % | 3 |
Grain | płatki jęczmienne | 0.4 kg 16% | 60 % | 4 |
Grain | Płatki orkiszowe | 0.4 kg 16% | 60 % | 4 |
Grain | Viking Czekoladowy jasny | 0.1 kg 4% | 85 % | 400 |
Grain | Viking Czekoladowy ciemny | 0.1 kg 4% | 85 % | 900 |
Sum | 2.5 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 15 g | 60 min | 8 % |
Aroma (end of boil) | Marynka | 15 g | 15 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Gozdawa - Pure Ale Yeast 7 | Lager | Dry | 10 g | Gozdawa |