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Experimantal AIPA - Pliszka V2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 15 min

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Fermentables

15.4 BLG
6.5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 4 kg 61.5% 79.5 % 5
Grain Strzegom - Golden Ale 1 kg 15.4% 80 % 9
Grain Strzegom Wiedeński 1 kg 15.4% 79 % 5
Grain Caramel Pale 0.5 kg 7.7% 77 % 10
Sum 6.5 kg

Hops

71 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil ADHA 484 Experimental 10 g 60 min 11 %
Boil ADHA 484 Experimental 10 g 20 min 11 %
Aroma (end of boil) ADHA 484 Experimental 15 g 5 min 11 %
Boil ADHA 527 Experimantal 15 g 60 min 15 %
Boil ADHA 527 Experimantal 15 g 30 min 15 %
Aroma (end of boil) ADHA 527 Experimantal 10 g 5 min 15 %
Aroma (end of boil) HBC 472 Experimental 15 g 20 min 9 %
Aroma (end of boil) HBC 472 Experimental 20 g 5 min 9 %
Dry Hop HBC 472 Experimental 15 g 7 day(s) 9 %
Dry Hop ADHA 527 Experimantal 10 g 7 day(s) 15 %
Dry Hop ADHA 484 Experimental 15 g 7 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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