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Exlabs

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 75.2% 80 % 6
Grain Pszeniczny 1 kg 15% 85 % 4
Grain Płatki pszeniczne 0.25 kg 3.8% 60 % 3
Grain Płatki owsiane 0.4 kg 6% 60 % 3
Sum 6.65 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 30 min 10 %
Aroma (end of boil) Mosaic 15 g 10 min 10 %
Aroma (end of boil) Simcoe 15 g 10 min 13.2 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Aroma (end of boil) Simcoe 15 g 5 min 13.2 %
Aroma (end of boil) Mosaic 15 g 1 min 10 %
Aroma (end of boil) Simcoe 15 g 1 min 13.2 %
Dry Hop Mosaic 25 g 5 day(s) 10 %
Dry Hop Simcoe 55 g 5 day(s) 13.2 %
Dry Hop Cascade 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Fining Mech 10 g Boil 15 min

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